Main Menu

Rotates with the season, weather, and inspirational whims

Caramelized onions, buttery crouton, gruyere and asiago cheese

Toasted barley pilaf, roasted squash, vadouvan curry oil

USDA Prime burger patty, thick cut bacon, white Cheddar, and DCG secret sauce

Bacon wrapped, garlic mashed potatoes, glazed carrots, and smoky BBQ demi glaze

Garlic mashed potatoes, sautéed spinach, wild mushrooms, and natural jus

14 oz Prime cut, toscana potatoes, seasonal vegetable, green peppercorn sauce

Plant based vegetarian patty, sautéed onions, arugula, vegan mayo, and house fries

Airline cut organic chicken breast, brown butter red potatoes, shitake mushroom, baby turnips, lemon infused au jus

Wide ribbons of fresh handmade pasta, filet mignon tips, mushrooms, shallots, brandy cream sauce

Sweet potato yam puree, cauliflower, apple-ginger chutney, whole grain mustard-sherry glaze

8 oz Prime center cut, au gratin potatoes, Thumbelina carrots, braised cipollini, red wine demi

Palette-cleansing tangy vinaigrette

Cavatappi pasta, béchamel, white Cheddar, herbed bread crumbs, and Parmesan

Fresh baked, served with vanilla ice cream

Warm dark chocolate cake, warm, gooey center + vanilla ice cream.

Graham Cracker Crust, Lemon Zest, Warm Chocolate Sauce, Raspberry Coulis