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Our Latest Reviews

Carla 8 days ago

Mixed BBQ Plate: Chicken, Pork, Rib

My absolute go-to dish at Dry Creek Grill (DCG) is the Mixed BBQ Plate. It features a BBQ Chicken quarter with a crispy BBQ'd outside with a juicy inside, Memphis-Style Pulled Pork drenched in a savory, sweet, spicy BBQ sauce and St. Louis-Style meaty Pork Ribs cooked to perfection. Their menu refers to this dish as "Heaven on Earth" and I agree whole-heartedly! This meal is accompanied by a side of tangy-shredded coleslaw, with a similar tasting BBQ sauce infused in the generous side of beans, and to finish it off, a fresh-baked cornbread wedge that is harmoniously blended with hints of white cheddar and jalapeño pieces suspended throughout.

Jgigantino 14 days ago

Bacon Cheddar Burger

One of the best burgers in the bay! Unreal flavor!!!

Carolrose0918 9 days ago

Filet Stroganoff

Delicious!



PAST DRAWING WINNERS

September 2021:
Coming soon

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA