Savor the Season: Fall Menu Now at Dry Creek Grill

Autumn has arrived, and with it comes a brand-new season of flavors at Dry Creek Grill. Our chefs and bartenders have created a menu that celebrates everything we love about fall — rich, cozy dishes, vibrant seasonal produce, and a few smoky, indulgent surprises.

Start your meal with a few of our new small plates designed for sharing (or not sharing, we won't judge).

Highlights include:

• Smoked Meatballs with a velvety au poivre sauce

• Deviled Eggs topped with smoked caviar — a playful twist on a classic

• Short Rib Empanadas served with bright, housemade chimichurri

For the main course, our fall entrées bring together comfort and creativity:

• Vegetarian Butternut Squash Risotto — creamy, savory, and perfectly seasonal

• Warm Spinach Salad with Granny Smith apples, dried cranberries, candied walnuts, and a housemade bacon vinaigrette

• Oven-Roasted Salmon with root vegetables, a pomegranate-balsamic glaze, and silky purple cauliflower purée

• Asian Skirt Steak Salad, kale, cherry tomato, pickled onion, green chili vinaigrette — bold, fresh, and full of flavor

And because no meal is complete without something sweet, we're debuting our new Double Chocolate Cake, rich, decadent, and impossible to resist.

At the bar, our fall cocktail lineup is all about craft and creativity. Try our silky-smooth Milk Punch, the smoky and savory Bacon Washed Old Fashioned, or the crisp, seasonal AppleRita — each one thoughtfully created to capture the essence of the season.

There's no better time to gather, unwind, and savor something new. Get your Fall fix at Dry Creek Grill — comfort food, craft cocktails, and all the cozy vibes. ✨

Reserve your table now → https://www.drycreekgrill.com/